At Braga Farms DFW, we believe in the power of seasonal produce—freshly harvested at peak ripeness, bursting with nutrients, and packed with flavor. By embracing the rhythm of nature, we offer a rotating selection of fruits, vegetables, herbs, and specialty crops that thrive in North Texas throughout the year.
Why Seasonal?
Eating with the seasons means enjoying produce at its freshest and most flavorful while supporting sustainable farming practices. It also ensures a diverse diet, as each season brings its own bounty of unique flavors and nutrients.
What’s in Season?
🍂 Fall (September - November)
- Crisp greens like kale, spinach, and Swiss chard
- Sweet root vegetables such as carrots, beets, and radishes
- Juicy figs and plums, signaling the transition to cooler weather
- Aromatic herbs like rosemary and thyme, perfect for warm dishes
❄️ Winter (December - February)
- Hearty brassicas including broccoli, cauliflower, and cabbage
- Nutrient-dense winter greens like collards and mustard greens
- Citrus fruits for a burst of vitamin C, such as Meyer lemons and oranges
- Fresh mushrooms and winter squash for cozy meals
🌱 Spring (March - May)
- Tender asparagus and snap peas, the first signs of new life
- Lush salad greens like arugula, lettuce, and microgreens
- Fresh herbs like basil, cilantro, and dill, elevating seasonal dishes
☀️ Summer (June - August)
- Sweet melons, watermelons, and peaches—summer’s natural treats
- Spicy peppers, eggplants, and okra for vibrant, bold flavors
- Fragrant basil, mint, and lemongrass for refreshing summer meals
Braga Farms’ Commitment to Freshness
We harvest at peak ripeness and bring our best to local markets and community partners. Whether you're looking for farm-fresh greens, heirloom fruits, or nutrient-packed herbs, we offer the best of each season to nourish your body and support local food systems.
Eat Local. Eat Seasonal. Eat Better.
Ways to PAY markets, SUPPORT local, and FUND The Food Forest Flywheel
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Visit Braga Farms
📍 Location: Irving, Texas
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